Why is cooking considered an art, but baking a science?
Cooking is often seen as an art because it allows for creativity and improvisation. You can adjust the ingredients and their quantities on the fly, and you can experiment with different flavors and techniques. Baking, on the other hand, is viewed as more of a science due to its precise nature. It requires stringent adherence to recipes because even a small change can drastically affect the final product. So, while cooking lets you be a spontaneous artist, baking demands you to be a meticulous scientist.